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Black Bean Salad

Dressing

Ingredients:

  • 2/3 cup red wine vinegar
  • 2/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 6 cloves garlic, minced

Directions:

Combine dressing ingredients and chill for 30 minutes.

Salad

Ingredients:

  • 3 (15 oz.) cans black beans, drained
  • 1 medium red onion, chopped
  • Ad

  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 1 cup frozen corn
  • chopped fresh cilantro
  • Directions:

    Mix all salad ingredients together. Pour the chilled dressing mixture over salad. Stir, mixing well. Serve in bowls. Serves: 6-8.

    By Terri

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    By Cadensnana (Guest Post)
    September 13, 20050 found this helpful

    I have been using this recipe for a couple of years and it is great to serve as lunch or as a side dish. It will keep in the refrigerator for several days...if it lasts that long!!

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