Stewed Tomatoes and Onions

Ingredients:

• 1/2 cup green pepper, chopped
• 1 small onion, thinly sliced
• 1/4 cup celery, thinly sliced
• 1 garlic clove, minced {or to taste}
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• 3 cups tomatoes, peeled and coarsely chopped
• 1 Tbsp. red wine vinegar
• 2 tsp. sugar
• 1/8 tsp. pepper

Directions:

In a large lightly greased skillet, heat on medium heat until hot. Add pepper, celery, onion and garlic. Saute 5 minutes or until vegetables are tender. Add tomato, vinegar, sugar and pepper. Bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring constantly.

Makes 4 servings.

By Connie from Cotter, AR