Pecan and Cranberry Pie

One of our family favorites. not only delicious, but very pretty.

Ingredients:

  • 3 eggs
  • 1 cup light corn syrup
  • 2/3 cup sugar
  • 1/4 cup melted butter
  • 1 tsp. vanilla
  • 2 cups whole cranberries
  • 1 cup chopped pecans

Directions:

Combine all ingredients. put in unbaked pie shell. Bake at 425 degrees F. for 10 minutes. Reduce to 350 degrees F and bake for 35 to 40 additional minutes.

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Source: A friend, Alma.

By Kay from Aux-Mo

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June 7, 20090 found this helpful

Sounds yummy! I will be saving this one for later use!

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Food and Recipes Recipes Baking & Desserts Pies PecanJune 4, 2009
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