Woo-HOO! New shortcut. : ))
Tonight was spaghetti night. I sauteed some ground meat, onions and garlic in a little olive oil. I poured this into a bowl, poured in my favorite brand of sauce and set it aside. I poured out most of the oil, and put the pasta water right into the pot without any extra cleaning. When the pasta was done, I poured it into a colander. While it was draining, I poured the sauce and meat right into the same pan and heated them together.
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