Woo-HOO! New shortcut. : ))
Tonight was spaghetti night. I sauteed some ground meat, onions and garlic in a little olive oil. I poured this into a bowl, poured in my favorite brand of sauce and set it aside. I poured out most of the oil, and put the pasta water right into the pot without any extra cleaning. When the pasta was done, I poured it into a colander. While it was draining, I poured the sauce and meat right into the same pan and heated them together. By the time the pasta was thoroughly drained, the sauce was hot.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!