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Beef Crescent Rolls

Ingredients:
  • 1 envelope onion soup mix
  • 1 lb. ground beef
  • 3 pkgs. refrigerated crescent rolls
  • 1 c. shredded cheddar cheese

Directions:

Brown ground beef and add onion soup mix. Add cheese to melt. Roll out crescent roll dough. Cut each roll in half lengthwise. Add 1 t. mix onto each roll. Roll and pinch ends. Place on ungreased cookie sheet. Bake 15 minutes at 375 degrees. 48 rolls

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By Robin

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