EntreesCopycat

Mock Lobster

1 lb. pkg. frozen haddock, cut into 2-3 chunks crosswise. Drop into boiling water to cover, to which 4 tsp. vinegar and 1 tsp. salt has been added. Boil covered 2 minutes if thawed, 10 minutes if frozen. Remove from water. Drain well. Put on cookie sheet, dot with butter, sprinkle with paprika and put under broiler for 2-3 minutes.

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By Robin from Washington, IA

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By (Guest Post)
May 5, 20080 found this helpful

Are the boiling times mixed up? Doesn't make sense to me.

Editor's Note: We fixed it, thanks for catching that.

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