If you're wondering what to fix for a meal, with or without meat, prepare the dish that will produce the most servings. Stretch your food dollars. You could fry up 4 hamburgers from a 1 pound package of ground meat such as beef, turkey or chicken, for exactly 1 meal. But, if you prepare a casserole with it, you can serve more people and possibly have leftovers for another meal, to eat later in the week, or to take in your lunch, or to put in the freezer for an easy night's supper.
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