Chocolate-Cherry Ice Cream Pie

• 1/2 cup maraschino cherries, chopped, 2 Tbsp. juice from jar reserved
• 1 pint vanilla ice cream, softened
• 1 pkg. prepared Oreo pie crust
• 1/2 cup and 2 Tbsp. hot fudge sauce from a jar
• 1 pint chocolate fudge brownie ice cream, such as Ben and Jerry's, softened
• 1 container frozen whipped topping, thawed
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• Additional maraschino cherries, optional

Directions:

Stir chopped cherries and juice into vanilla ice cream until combined; spread into crust. Freeze until firm, about 1 hour. Spread 1/2 cup fudge topping over pie; freeze until firm, about 15 minutes. Spread with chocolate fudge brownie ice cream; freeze until firm, at least 1 hour. Spread pie with whipped topping. Stir 1 1/2 tsp. water into remaining fudge sauce; drizzle over pie. Garnish with additional cherries, if desired.

By Robin