ChiliSoups

Big Bend Texas-Style Chili

Ingredients

  • 2 Tbsp. olive oil
  • 5 cloves garlic, minced
  • 2 onions, diced
  • 1-1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 2 Tbsp. red chili powder
  • 4 Roma tomatoes; blanched, peeled and diced
  • 1/2 cup tomato paste
  • 1/2 cup beef stock
  • 1 cup dark beer
  • 2 Tbsp. cider vinegar
  • Ad

  • 3/4 tsp. ground cumin
  • 2 tsp. minced oregano
  • 1/4 cup minced parsley
  • 1 can (15 oz.) red kidney beans, drained
  • 4 ounces crumbled goat cheese, for garnish

Directions

Heat the olive oil in a large saucepan. Add the garlic and onions and saute over medium-high heat for 5 minutes. Add the beef and saute for 7 to 8 minutes longer, stirring frequently, until all the beef is browned. Drain. Season with salt and pepper, stir in the chili powder, and cook for 2 minutes longer. Add the tomatoes, tomato paste, beef stock, beer, vinegar, cumin, oregano and parsley and stir well to combine. Bring to a simmer, turn down the heat, and cook, covered, for 45 minutes. Add the beans and cook for 15 minutes longer, stirring occasionally. Ladle into serving bowls and sprinkle the goat cheese over chili.

Ad

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Soups ChiliOctober 26, 2007
Guides
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/29 19:39:57 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!