Dips & SpreadsRecipes

Cool Mexi-Corn Dip

Ingredients

  • 3 (11 oz.) cans Mexicorn (well drained)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (16 oz.) shredded Mexican cheese
  • 1 small jar picante sauce (mild, med or hot)
  • 3 to 4 green onions chopped
  • splash of lime juice (optional)
  • Tortilla chips for dipping

Directions

Ad

Mix all ingredients together and serve with chips. Refrigerate any leftovers (probably won't be any)

Source: My friend Donna brought this to a cookout at my house and she took home an empty bowl. It was a huge hit with everyone.

By Melanie from NC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 4, 20080 found this helpful

I never heard of mexicorn. Wheere do you get it???????

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Dips & SpreadsJune 4, 2008
Guides
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/17 22:41:05 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!