Hot Clam Dip

Ingredients

  • 2 packages. cream cheese, (8oz. each)
  • 2 cans clams, drained a little
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 6 green onions, chopped fine, tops included
  • parsley, chopped fine
  • cayenne
  • salt or seasoning salt

Directions

Have cheese at room temperature. Combine all ingredients in double boiler and cook until cheese is melted. Season to taste. Serve with crackers.

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By Robin from Washington, IA

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Food and Recipes Recipes Dips & SpreadsOctober 12, 2007
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