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Clam Dip Recipes

A delicious dip for any occasion can be made with seafood. This page contains clam dip recipes.


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August 25, 2012
Great recipe and easy to double for a crowd.


  • 2 (6 oz.) pkgs. cream cheese
  • 3/4 cup mayonnaise
  • 1 small clove garlic, crushed and finely minced
  • 1 (7 oz.) can minced clams, drained
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • dash ground cayenne pepper or hot pepper sauce (to taste)
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  • 1 tsp. Worcestershire sauce


Mix the cream cheese, mayonnaise, and garlic together until smooth.Add minced clams and blend in remaining seasonings. Chill clam dip thoroughly.

Note: I use the minced garlic that comes in a jar (refrigerated).

Source: I copied this from the back of some chip package a long time ago.

By Betty from FL

Comment Was this helpful? 1

By 0 found this helpful
August 13, 2009


  • 2 pkg. cream cheese (3 oz. size)
  • 1 can minced clams, including broth
  • 1 tsp. lemon juice
  • dash salt and pepper


Mix above ingredients. Add a little milk if not of dipping consistency.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 12, 2007


  • 2 packages. cream cheese, (8oz. each)
  • 2 cans clams, drained a little
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
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  • 6 green onions, chopped fine, tops included
  • parsley, chopped fine
  • cayenne
  • salt or seasoning salt


Have cheese at room temperature. Combine all ingredients in double boiler and cook until cheese is melted. Season to taste. Serve with crackers.

By Robin from Washington, IA

Comment Was this helpful? Yes


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

August 13, 20090 found this helpful


  • 1 can minced clams and juice
  • 1 package cream cheese (8 oz.)
  • 1 cup sour cream
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1/2 tsp. lemon juice
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 cup grated onion
  • fresh veggies


Mix above ingredients except fresh veggies until well blended. Serve with vegetables such as carrots, celery, cauliflower or asparagus for dipping.


By Robin from Washington, IA

Comment Was this helpful? Yes
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