CasserolesRecipes

Four Bean Casserole

Ingredients

  • 1 can pork and beans (16 oz.), undrained
  • 1 can pinto beans (15 oz.), rinsed and drained
  • 1 can kidney beans (16 oz.), rinsed and drained
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  • 1 can French style green beans, (14 oz.), drained
  • 1 bunch green onions, sliced
  • 1 medium green pepper, chopped
  • 1 cup chili sauce
  • 1/4 cup packed brown sugar

Directions

Combine all ingredients in an ungreased 2 qt. casserole. Bake, uncovered, at 350 degrees F for 1 hour or until heated through and bubbly.

By Robin from Washington, IA

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