Pork ChopsPork
To Top

Sweet and Saucy Chops With Baked Potato

Category Pork Chops


  • 1 - 2 chops per person
  • 1 can of pineapple slices with juice
  • 1 slice of lemon per chop
  • 1- 2 Tbsp. diced onion per chop
  • Brown sugar
  • 1- 2 Tbsp. per chop
  • Baking potato 1 per person


Foil line a baking dish large enough to fit all of your pork chops. Salt and pepper the chops and lay each chop in pan and top each one with a pineapple slice; 1 - 2 Tbsp. diced onion and lemon slice. Top each chop with 1 - 2 Tbsp. brown sugar, depending on how large the chop, you want to cover the chop completely. Top of each chop with 1 - 2 Tbsp. pineapple juice.


Next, cover pan with foil or lid and bake at 375 degrees F. for about 1 hour covered, and about 30 minutes uncovered on reduced heat of 350 degrees F.

While chops are cooking; wash and clean 1 potato per person ; puncture with a couple of holes. With a basting brush, dab butter all over potatoes and season them with salt and pepper; then "nuke" them for about 6 minutes. Place into oven next to the pork chop pan.

When chops are browned and tender and potato skins are crispy, slice potatoes in half; add butter, salt and pepper to taste.

Options: Add shredded cheese, sour cream, chives to potatoes.

By Redskin from Brockville, Ontario, Canada

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Meats Pork Pork ChopsApril 3, 2009
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Pork Chops and Rice
Pork Chops and Rice Recipes
A baked potato with a lot of toppings.
Baked Potato Recipes
pork chops with apple compote
Apple Pork Chops Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/23 23:20:13 in 401 msecs. ⛅️️ ⚡️
Loading Something Awesome!