social

Crispy Fried Fish

0
Share
0
Save
Follow
Print
Flag

Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 lbs. fish fillets
  • 1/4 cup cream
  • 1 egg, beaten
  • 1 tsp. salt
  • dash pepper
  • 1 1/2 cups cornmeal
  • oil, for frying

Advertisement

Directions

Fillets or steaks may be fresh or frozen. If frozen, thaw and cut fish into 6 portions. Combine cream, egg, salt and pepper and dip fish into mixture. Roll in cornmeal. Bread, cereal or cracker crumbs may also be used. Place in a single layer in a fry basket. Fry in deep oil, 350 degrees F, for 3-5 minutes or until fillets are brown and flake easily when tested with a fork. Drain on absorbent paper towels. Serves 6.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes FishOctober 21, 2008
Pages
More
🌻
Gardening
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-18 08:30:37 in 727 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf35100367.tip.html