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Freezing Brussels Sprouts?

Do you need to blanch or cook first? How do you freeze them?

By Maureen

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October 4, 20110 found this helpful

Water blanching time table for brussels sprouts heads:
Small - 3 minutes
Medium - 4 minutes
Large - 5 minutes

Be sure to give the veggies an immediate ice water bath after the blanching to stop the cooking process. Pat veggies dry if you are going to be freezing them and remove as much air from the freezer bag as possible because both help to reduce freezer burn.

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