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Brussels Sprouts Skillet

Category Vegetables
Sautéed brussels sprouts with various added ingredients makes a delicious side dish. This is a guide about brussels sprouts skillet.


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March 16, 20117 found this helpful


  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 2 Tbsp. fresh white onion, chopped
  • 1/2 lb. small Brussels sprouts, trimmed
  • salt and black pepper, to taste
  • 1 to 2 Tbsp. fresh lemon juice (if desired)
  • 1 to 2 Tbsp. almonds, chopped, (if desired)


Heat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add sprouts and cook, without stirring, until the undersides of the sprouts are golden brown, about 5 to 7 minutes, then stir to turn and cook other sides until golden brown, about 5 to 7 minutes.

Season with salt, pepper and lemon juice; garnish with chopped almonds and serve.

By Deeli from Richland, WA

Comment Was this helpful? 7

By 0 found this helpful
August 27, 2009


  • 1 lb. Brussels sprouts, halved if large
  • 1 Tbsp. soft butter or vegetable oil
  • 1 onion, chopped
  • 1 sweet red pepper, cut in pieces
  • 1/4 cup vegetable or chicken stock
  • pepper
  • 2 Tbsp. green onions, chopped
  • 1 cup slivered almonds


In large skillet, melt butter over medium heat.


Cook onion, stirring often until onion is softened. Add green onion and red pepper. Cool until tender. Then add Brussels sprouts and stock. Cover and cook 8-10 minutes or until done (add water, if necessary). Season with pepper. Sprinkle with almonds. 6 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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