When I prep brussels sprouts and cut them in half, the leaves would fall off. If you add up all the leaves, that's a lot to toss out. I save the leaves and incorporate them for other dishes.
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Put Brussels sprouts, bouillon cubes, water, onion, and salt in saucepan and cook until tender. Drain and reserve liquid.
Cook sprouts, bouillon cubes, water and onion in saucepan over low heat for about 8-10 minutes or until tender. Drain and save liquid. Mix cornstarch and water, add to reserved liquid.
In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain.
Sautéed brussels sprouts with various added ingredients makes a delicious side dish. This is a page about brussels sprouts skillet.
This healthy and delicious salad is good served as a main dish or on the side. See how to combine Brussels sprouts, apples, avocado slices, and pumpkin seeds to prepare this nice light salad.
This is a page about cream of brussels sprout soup. Many vegetables can be made into a delicious cream soup.
For the sprout lover or someone who is willing to risk tasting these little, often maligned, veggies, this recipe may have you eating them more often.
This is a page about shredded brussels sprouts recipe. These good for you veggies have many detractors who have labeled them brains and such.
Even if you think you don't like brussels sprouts this tasty dish might change your mind. This is a page about bacon brussels sprouts recipes.
This page contains roasted Brussels sprout recipes. These edible sprouts look like miniature cabbages and are a delicious and nutritious vegetable.
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Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes.