Brussels Sprouts

Ingredients:

• 2 (8 oz.) pkgs. frozen Brussels sprouts
• 2 chicken bouillon cubes
• 1 cup water
• 1 tsp. minced onion
• 1/4 tsp. salt
• 1 Tbsp. cornstarch
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• 1 Tbsp. water
• 1/2 tsp. dill weed

Directions:

Put Brussels sprouts, bouillon cubes, water, onion, and salt in saucepan and cook until tender. Drain and reserve liquid. Mix cornstarch with 1 tablespoon water, and reserved liquid, stir and cook until thickened. Add sprouts and serve sprinkled with dill weed. Serves 6.

By Robin from Washington, IA