Roasted Brussels Sprout Recipes

Category Vegetables
These edible sprouts look like miniature cabbages and are a delicious and nutritious vegetable. This page contains roasted Brussels sprout recipes.
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Roasted Brussels sprouts are a great side dish and are easy to prepare.

Total Time: 25-30 minutes

Yield: 4-6 servings

Ingredients:

  • 2-3 cups Brussels sprouts, cut in half
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • salt and pepper, to taste

Steps:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, whisk together balsamic vinegar and oil. Add salt and pepper, to taste.
  3. Put sprout halves onto cookie sheet in a single layer. Drizzle with balsamic mixture, moving sprouts with a fork to coat.
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  5. Bake for 20-25 minutes, turning half way through. Remove from oven once both sides are slightly brown.
Comment Pin it! Was this helpful? 6

Ingredients:

  • 1 lb. Brussels sprouts, trimmed and halved lengthwise
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • salt and pepper, to taste
  • 2 Tbsp fresh lemon juice
  • 1/4 cup fresh Parmesan, grated

Directions:

Preheat oven to 475 degrees F and line a baking sheet with foil.

Whisk together the olive oil, Dijon, salt, and pepper in a large bowl. Add sprouts and toss until thoroughly coated and place, cut side down and evenly spaced, on the baking sheet. Set aside the bowl, and roast sprouts until tender and brown, about 12 to 15 minutes.

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Place sprouts in the large bowl, add the lemon juice and Parmesan, toss to coat, season to taste and serve.

By Deeli

Comment Was this helpful? 6

I love to make roasted brussels sprouts, it is very versatile, pairs well with a lot of dishes. Not to mention super easy!

Optional: You can bake bacon strips on another sheet tray at the same temperature/time and cut into pieces after to have roasted brussel sprouts with bacon bits.

Prep Time: 5 minutes

Cook Time: 20-30 minutes

Total Time: 25-35 minutes

Ingredients:

  • 1.5 lb brussels sprouts
  • dash salt and pepper
  • Drizzle of olive oil

Steps:

  1. Chop brussel sprouts in half.
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  3. Line sheet pan with parchment paper and dash with salt and pepper. Then drizzle a little bit of olive oil.
  4. Bake at 400 F for about 20-30 minutes, or until ready.
Comment Pin it! Was this helpful? 2

January 25, 2006

At times Brussel Sprouts can be very cheap, If you like them and the family doesn't, try cutting them in half and roasting them until they are just soft...

Comment Was this helpful? Yes
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Videos

April 23, 2013

Roasted Brussels sprouts are a great side dish and are easy to prepare. View the full recipe here: Roasted Balsamic Brussels Sprouts

Comment Pin it! Was this helpful? Yes
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Food and Recipes Recipes VegetablesMarch 21, 2013
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