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Roasted Brussels sprouts are a great side dish and are easy to prepare.
Total Time: 25-30 minutes
Yield: 4-6 servings
Preheat oven to 475 degrees F and line a baking sheet with foil.
Whisk together the olive oil, Dijon, salt, and pepper in a large bowl. Add sprouts and toss until thoroughly coated and place, cut side down and evenly spaced, on the baking sheet. Set aside the bowl, and roast sprouts until tender and brown, about 12 to 15 minutes.
Place sprouts in the large bowl, add the lemon juice and Parmesan, toss to coat, season to taste and serve.
At times Brussel Sprouts can be very cheap, If you like them and the family doesn't, try cutting them in half and roasting them until they are just soft. I have cooked them this way for my family that doesn't like them and they have enjoyed them. Or try cooking them in a onion gravy
Roasted Brussels sprouts are a great side dish and are easy to prepare. View the full recipe here: Roasted Balsamic Brussels Sprouts