Roasted Brussels Sprout Recipes

Category Vegetables
These edible sprouts look like miniature cabbages and are a delicious and nutritious vegetable. This page contains roasted Brussels sprout recipes.


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Roasted Brussels sprouts are a great side dish and are easy to prepare.

Total Time: 25-30 minutes

Yield: 4-6 servings


  • 2-3 cups Brussels sprouts, cut in half
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • salt and pepper, to taste


  1. Preheat oven to 400 degrees F.
  2. In a bowl, whisk together balsamic vinegar and oil. Add salt and pepper, to taste.
  3. Put sprout halves onto cookie sheet in a single layer. Drizzle with balsamic mixture, moving sprouts with a fork to coat.
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  5. Bake for 20-25 minutes, turning half way through. Remove from oven once both sides are slightly brown.
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  • 1 lb. Brussels sprouts, trimmed and halved lengthwise
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • salt and pepper, to taste
  • 2 Tbsp fresh lemon juice
  • 1/4 cup fresh Parmesan, grated


Preheat oven to 475 degrees F and line a baking sheet with foil.

Whisk together the olive oil, Dijon, salt, and pepper in a large bowl. Add sprouts and toss until thoroughly coated and place, cut side down and evenly spaced, on the baking sheet. Set aside the bowl, and roast sprouts until tender and brown, about 12 to 15 minutes.


Place sprouts in the large bowl, add the lemon juice and Parmesan, toss to coat, season to taste and serve.

By Deeli

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I love to make roasted brussels sprouts, it is very versatile, pairs well with a lot of dishes. Not to mention super easy!

Roasted Brussels Sprouts

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January 25, 2006

At times Brussel Sprouts can be very cheap, If you like them and the family doesn't, try cutting them in half and roasting them until they are just soft...

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April 23, 2013

Roasted Brussels sprouts are a great side dish and are easy to prepare. View the full recipe here: Roasted Balsamic Brussels Sprouts

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