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Fancy Brussels Sprouts

Ingredients:

  • 1 cup water
  • 1/4 cup minced fresh parsley
  • 1 tsp. sugar or sweetener
  • 1/2 tsp. salt
  • 2 pints fresh Brussels sprouts (halved)
  • 1 (8 oz.) can water chestnuts (drained & diced)
  • 1 Tbsp. butter

Directions:

In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain. Add butter & water chestnuts, heat throughly. Serves: 6

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By Terri H.

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Food and Recipes Recipes VegetablesFebruary 23, 2005
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