Fancy Brussels Sprouts
- 1 cup water
- 1/4 cup minced fresh parsley
- 1 tsp. sugar or sweetener
- 1/2 tsp. salt
- 2 pints fresh Brussels sprouts (halved)
- 1 (8 oz.) can water chestnuts (drained & diced)
- 1 Tbsp. butter
In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain. Add butter & water chestnuts, heat throughly. Serves: 6
By Terri H.
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