To Top

Wild Mushroom Noodle Gratin

  • 1 lb. extra-broad egg noodles
  • 3 Tbsp. butter
  • 1 large red pepper, diced
  • 2 shallots, minced
  • 1 lb. assorted wild mushrooms, trimmed and sliced
  • 4 Tbsp. chopped fresh parsley
  • 1 1/2 tsp. dried tarragon
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 2 cups half and half
  • 1 1/2 cups grated cheese
  • 20 Ritz crackers


Preheat oven to 400 degrees F. Coat 3 qt. baking dish with cooking spray. Cook noodles according to package directions until almost tender; drain. In same pot melt 2 Tbsp. butter over medium heat. Add red pepper and shallots; cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, 2 Tbsp. parsley, tarragon, salt and pepper. Cook, stirring occasionally, 3 minutes. Add half and half and cheese; stir in noodles. Transfer to baking dish.. Melt remaining butter; stir into cracker crumbs. Stir in remaining parsley. Sprinkle over noodles. Bake, until golden, 15-20 minutes.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Noodle Dish
Recipes Using Noodles
Food and Recipes Recipes CasserolesDecember 17, 2005
A main dish of chicken noodles and peas.
Chicken Noodles and Peas Recipe
A baked dish of au gratin potatoes.
Dubliner Au Gratin Potatoes
Ramen Noodles Being Lifted by Chopsticks
Creative Ramen Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/22 13:13:34 in 576 msecs. ⛅️️
Loading Something Awesome!