social

Tri Colored Pepper Wedges

This is great for Holiday Parties!!

Ingredients

  • 8 oz. softened cream cheese
  • 1 cup cottage cheese
  • 1/4 tsp. pepper
  • 2 tsp. horseradish
  • 1/2 tsp. seasoning salt
  • 1 1/2 oz smoked and dried beef jerky (chopped fine)
  • 2 minced radishes
  • 1 tsp. minced green onion
  • 1 red, green and yellow pepper
Advertisement

Directions

Combine all ingredients except peppers. Set aside.

Carefully remove caps from yellow, green, and red bell pepper, SAVING THE CAPS! Scoop out seeds, clean, and fill with cheese mix. Recap, chill for 2 hours min.

Remove cap, slice each pepper in 8 slices. Serve on chilled plate that is on top of ice bowl.

Note: You can also just make the dip and use it with carrots, celery, or other veggies.

I recently learned that peppers with three bumps on the bottom are tender and good to eat. When they have four bumps, they are firm and better to cook with. Cool, huh?

Source: I think it was a Woman's World, but I am not sure.

By Sandra from Salem, OR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Dips & SpreadsOctober 30, 2008
Pages
More
😷
Coronavirus Tips
🎂
Birthday Ideas!
📓
Back to School Ideas!
🌻
Gardening
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-09-09 09:13:25 in 995 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf36565504.tip.html