My smoked brisket is ready way before my guests arrive. How do I keep it moist for 4 hours?
By Nancy from Eugene, OR
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I would use the crock pot on warm or low and put some of the cooking juices in the bottom. Crock pots retain moisture so this should work well.
Have a great day! :)
I would wrap it well in foil and put it either in the crockpot on low or a very low oven.
Could you start smoking it four hours later than you usually do?
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