Chocolate ChipCookies
To Top

Butter-Free Choco Chip Pecan Cookies

My husband begged me to make cookies the other day. I said yes before I realized I had no butter! I made him these butter-free cookies and he was absolutely in love with them. I'm not a huge cookie fan but I ate about 5 in one sitting!


  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup canola oil
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 cup chopped toasted pecans
  • 1 cup chocolate chips (I only had 1 cup chocolate chunks, could've used more!)


Preheat oven to 350 degrees F.

Stir flour, baking soda and salt together in one bowl.

In another bowl, whisk together the sugars, oil, egg and vanilla. Add the flour mixture to the oil mixture, stir just until blended. Stir in chocolate chips and pecans.

Scoop up dough by the tablespoon and put on cookie sheet (2 inches apart) covered in parchment paper. Bake for 12-14 minutes. Cool for a few minutes on the cookie sheet, then transfer to a wire rack to cool for a bit longer.

I used 1 cup of chocolate chunks in my recipe because that's all I had in the house, I'd say you could up it a touch more. ;)

By attosa from Los Angeles, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Cookies Chocolate ChipAugust 24, 2011
A piece of pecan coffee cake.
Pecan Coffee Cake Recipe
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
A plate of choco-nilla cookies.
Choco-Nilla Cookies
Cookies on white.
Potato Chip Cookies
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/22 16:23:41 in 646 msecs. ⛅️️ ⚡️
Loading Something Awesome!