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Make Mini Meatloaf in Muffin Tins

When you make your "world famous meatloaf" try baking it in a muffin pan. Everyone gets their own "personal" size meat loaf, and it knocks off more than half of the cooking time! And as a bonus, leftovers (if there are any!) can be frozen individually.

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By goatdreams from Colorado Springs, CO

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December 14, 20100 found this helpful

These are delicious when "frosted" with mashed potatoes.

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