Be Spontaneous When Cooking

When you cook, you need to be spontaneous. It may sound strange, but cooking is a little like trial-and-error. I was once making a banana milkshake when my sister suggested I put Coco Puffs in it. This came out delicious. So if you see a spice just lying around try putting it into your dish; you never know!

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By fenben from Totowa, NJ

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September 6, 20111 found this helpful

I just did this yesterday. I tossed in some sugar-cinnamon from the spice rack to jazz up the blah taste of canned sweet potatoes.

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