Graham Cracker Roll

Ingredients

  • 1 lb. graham crackers, smashed fine
  • 1 lb. mini marshmallows
  • 1 lb. pitted dates, chopped
  • 1 cup nutmeats (whole or broken)
  • 1 cup evaporated milk

Directions

Mix all together thoroughly in large bowl and work into a roll. Save about 1/2 cup of the cracker crumbs to roll it in so it won't be sticky. Chill thoroughly and serve in slices. This will keep well for days.

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By Robin from Washington, IA

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