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Graham Cracker Roll

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Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 lb. graham crackers, smashed fine
  • 1 lb. mini marshmallows
  • 1 lb. pitted dates, chopped
  • 1 cup nutmeats (whole or broken)
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  • 1 cup evaporated milk

Directions

Mix all together thoroughly in large bowl and work into a roll. Save about 1/2 cup of the cracker crumbs to roll it in so it won't be sticky. Chill thoroughly and serve in slices. This will keep well for days.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Desserts FancyJanuary 7, 2010
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