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Cream Soup Base

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This is a base to make your own cream soups. As you know, they can get very expensive and are used in so many casseroles, etc so this is a money saver.
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Ingredients:

  • 2 cups powdered nonfat milk
  • 3/4 cup cornstarch
  • 1/4 cup instant vegetable bouillon
  • 2 Tbsp. dried onion flakes
  • 1 tsp. dry basil leaves
  • 1 tsp dried thyme leaves
  • 1/2 tsp. black ground pepper.

Directions:

Store basic recipe in air tight container.

To substitute for one can of condensed soup: Combine 1/3 cup dry mix with 1-1/4 cups cold water in saucepan. Cook and stir until thickened. Add to your recipe as you would one can of soup.

Variations:

  • Mushroom soup: Add 1/2 cup finely chopped mushrooms
  • Celery soup: Add 1/2 cup minced celery, cooked.
  • Broccoli soup: Add 1 cup chopped broccoli, cooked.
  • Asparagus soup: Add 1 cup chopped asparagus, cooked.
  • Servings: 9
    Prep Time: 10 Minutes
    Cooking Time: 5 Minutes

    Source: This is from Mary Hunt's column.

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    By Elaine from Belle Plaine, IA

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February 17, 20120 found this helpful

Wow, thank you! This is a really great idea. It will be healthier than anything you can buy in the store, and cheaper. I am definitely making this, and passing the recipe along. I wish I could vote twice for it.

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Food and Recipes Recipes Soups Cream OfFebruary 14, 2012
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