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Asparagus with Orange Sauce

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Ingredients

  • 2 lbs. fresh asparagus, trimmed
  • 1/3 cup orange juice
  • 1 Tbsp. grated orange zest
  • 1/4 cup butter
  • 1/4 tsp. salt

Directions

Blanch the asparagus by placing it in a saucepan and covering it with water. Cook until crisp-tender and drain off water.

In a saucepan, combine the orange juice, orange zest, butter and salt until thickened. Pour over asparagus and serve.

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By Robin from Washington, IA

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Food and Recipes Recipes VegetablesOctober 29, 2008
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