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Lemon Mustard Glazed Asparagus


  • 1 Tbsp. unsalted butter
  • 3 Tbsp. lemon juice
  • 1-1/2 tsp. Dijon mustard
  • 1/8 tsp. pepper
  • 2 Tbsp. chives, minced
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  • 1/2 Lbs. asparagus, tough ends trimmed


Melt butter in a small non-reactive saucepan over low heat. Stir in lemon juice, mustard, pepper and all but 1/2 tsp. chives. Cover and keep warm over lowest heat. Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes, or until asparagus is bright green and tender. Transfer asparagus to a serving platter. Drizzle with lemon sauce and sprinkle with remaining chives.

By LRP from LWL, MA.

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