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Silver Salmon Fillets

Thaw in refrigerator. Brush fillets with lemon butter and sprinkle with dill. Broil 6-8 minutes in an oven broiler. Serve with the following, if desired.

Ingredients:

  • White sauce with wine:
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1 cup chicken broth
  • 1 cup heavy cream or whipping cream
  • 1 Tbsp. sherry or dry white wine
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  • 1 tsp. white pepper

Directions:

Melt butter. Remove from heat and blend in flour. Return to heat. Stir and cook a few minutes. Gradually pour in chicken broth, stirring constantly until thick. Slowly blend in cream and wine. Season to taste. serve immediately over Silver Salmon Fillets.

By Robin

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