To Top

Passover Dairy Chocolate Cake

Ingredients

  • 12 oz. chocolate chips (contains milk)
  • 1/2 cup sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 5 eggs

Directions:

In a double dish melt the chocolate chips. Stir so it won't burn till they melt.

In another dish put the 1/2 cup sugar and 1 cup water; stir and heat until the sugar melts. It makes the "simple syrup".

Beat the five eggs, add the melted chocolate chips, add the simple syrup, and the 1/2 cup oil.

Mix gently.

Take a 9 inch round dish and cover with parchment paper. Put in some oil to cover the parchment paper and pour the batter into the dish.

Ad

Take another bigger baking dish and put water inside. Then take the 9 inch baking pan with the batter and put in like a bath for the cake.

Preheat the oven to 375 degrees F and bake 30-45 minutes till the tooth pick comes out clean. The cake should be soft, but the tooth pick clean.

Enjoy.

By Danush from PA, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Passover Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes ChocolateApril 6, 2010
Guides
Preparing a Passover Meal
Preparing a Passover Meal
Dairy Products on White Background
Saving Money on Dairy
Chocolate Custard Cake
Chocolate Custard Cake Recipe
vegan carrot cake
Eggless Dairy Free Cake Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/09 21:24:41 in 719 msecs. ⛅️️
Loading Something Awesome!