Feta, Mozzarella and Olive Topped Baguette Slices

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Here is a really easy appetizer to make ahead. Serve spooned onto French baguette slices. Lightly toast the slices if desired.



  • 1/2 cup pitted Greek green olives, sliced
  • 1/2 cup pitted Kalamata olives, sliced
  • 1/4 cup feta, diced into 1/4 inch pieces
  • 1/4 cup mozzarella, diced into 1/4 inch pieces
  • 2 Tbsp. extra virgin olive oil
  • zest and juice of 1 large lemon
  • 1 tsp. minced garlic
  • 1/4 tsp. dried sage
  • 1/8 tsp. crushed red pepper


Toss all ingredients well in a small bowl, cover, refrigerate, and let marinate for at least two to three hours or up to one day.

By Deeli from Richland, WA

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March 4, 20130 found this helpful
Top Comment

I make this too. I guessed this recipe was yours, and when I checked, I was right. I almost always love your recipes because you seem to like the same kinds of savory/umami type combinations I do -- a number of which are similar to things I make. However, I really never use recipes -- sometimes with major fails, but, thankfully, most of which can be saved. I really admire that you apparently have all of your best codified.


I would love if you included photos and think you should consider pulling them together in a cookbook. There are a lot of self/online publishing options these days. Research obviously would be important, but I think your success here suggests that your recipes/flavor profiles strike a popular chord, even if just for local distribution or as a lovely legacy/gift for your loved ones. I'd definitely buy it.

I think you are my favorite ThriftyFun poster, recipes or otherwise, and I sincerely appreciate your contributions. I also love your name (never heard it before, but enjoy saying it)!

Just wanted to send my appreciation and best wishes,

All my best, gina.

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