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Mixed Vegetable Raita


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Raita is a yogurt based Indian dish.

Ingredients

  • 1 1/4 cups natural yogurt
  • 1/2 cucumber, chopped
  • 1 small onion, chopped
  • 2 tomatoes chopped
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  • 2 stalks celery, chopped
  • 1 small apple, cored and chopped
  • 2 boiled potatoes, peeled and chopped
  • 1/4 tsp salt
  • 1/4 tsp. freshly ground black pepper
  • 1 sprig fresh green coriander, chopped

Method:

Beat the yogurt in a bowl. Add all the remaining ingredients, seasoning well with salt and pepper. Chill before serving. About 1 hour.

By Raymonde from North Bay, Ontario

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Food and Recipes Recipes International IndianDecember 2, 2008
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