SoupsRecipes

Swedish Fruit Soup

Ingredients:

  • 1/2 lb. prunes
  • 1 cup seeded raisins
  • 1 orange, sliced
  • 1 can red cherries
  • 4 Tbsp. tapioca
  • 1/4 lb. dried apricots
  • 3 apples, sliced
  • 1 lemon, sliced
  • 1 cup sugar
  • 1 stick cinnamon

Directions:

Soak fruits, tapioca, sugar, cinnamon, orange and lemon in enough water to cover overnight. In morning add diced apples and 2 cups water. Cook until fruit is soft. Add canned fruit last. Cook slowly 5 minutes. This soup may be served either hot or cold, with whipped cream or Dream Whip. Serve with cookies.

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By Robin from Washington, IA

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