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Cooking a Beef Round Sirloin

I want to slow cook a beef round sirloin. I have two pieces, one is 3.77 lb and the other is 4.97 lb. I am going to cook them in the same pan at the same time. How long would you recommend I cook it? And at what temperature? Thank you.

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By glorita from SLC, UT

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Anonymous
July 31, 20090 found this helpful

Here's a recipe for crockpot. You can substitute the cream of mushroom with beef broth, etc:
http://allrecip … oast/Detail.aspx

And here's oven slow cooking info: http://www.ochef.com/185.htm

Hope this helps :-)

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August 5, 20090 found this helpful

For me, roast beef is done when I stick the fork in it and it falls apart on it's own. I cook it in water as usual with packets of onion soup mix and a can of mushrooms at 350 for the first while then turn it down to 300 or lower and let it slow cook til it falls apart.

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