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Plum Cobbler

This is an easy recipe and will get everyone wanting the recipe once they taste it! It's super!


  • 12 plums, pitted and halved
  • 1 cup sugar
  • 1/2 cup water
  • 2 Tbsp. tapioca
  • 1/2 tsp. ground cinnamon
  • 2 1/4 cups all-purpose baking mix
  • 3 Tbsp. sugar
  • 2/3 cup milk
  • 3 Tbsp. margarine, melted


Preheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish stir together plums, 1 cup sugar, water, tapioca, and cinnamon. Bake for 25 minutes. (Or 15 minutes in microwave.)

Raise oven temperature and preheat to 450 degrees F (230 degrees C).


In a medium bowl stir together baking mix, 3 tablespoons sugar, milk, and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in oven 10 minutes until golden brown. Let cool slightly before serving.

Nutrition Information Per Serving: Calories: 468; Total Fat: 13g; Cholesterol: 2mg; Sodium: 641mg; Total Carbs: 86.1g; Dietary Fiber: 2.8g; Protein: 5.1g.

Servings: 6
Time:15 Minutes Preparation Time
35 Minutes Cooking Time


By Jim from Kansas City, KS

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