Rhubarb-Honey Ice Cream Sauce

Category Desserts
Ingredients
  • 4 cups diced rhubarb
  • 1 cup honey
  • dash salt

Directions

Combine all ingredients in a heavy saucepan over medium low heat. Cook about 5 minutes, covered, then remove cover and cook until sauce is the desired consistency.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts DessertsFebruary 16, 2006
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DessertsBaking & Desserts