Antipasto

• 3 green peppers, chopped
• 1 tin tuna
• 1 tin mushroom pieces (not juice)
• 1 cup green sweet relish
• 1 tin broken green olives (no pimento)
• 1 tin ripe black pitted olives
• 1 small head cauliflower
• 20 oz ketchup
• 10 oz chili sauce
• 2 garlic cloves
• pinch cinnamon
• 1/2 cup vinegar
  Advertisement

  
  
• 1 bay leaf

Directions:

Fry peppers in oil. Add mushrooms, relish, garlic, cinnamon, & crushed bay leaf. Cook until hot. Add vinegar & bring to a boil. Add chili sauce, olives, ketchup, & cauliflower. Boil. Add tuna & simmer 10 minutes. Put into sterilized jars. Let sit 1 week before serving.

Delicious on crackers.

From http://www.CanadianCountryGifts.com