Fry peppers in oil. Add mushrooms, relish, garlic, cinnamon, & crushed bay leaf. Cook until hot. Add vinegar & bring to a boil. Add chili sauce, olives, ketchup, & cauliflower. Boil. Add tuna & simmer 10 minutes. Put into sterilized jars. Let sit 1 week before serving.
Delicious on crackers.
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