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Coconut Macaroons


Bronze Post Medal for All Time! 216 Posts
I like these cookies because I love coconut, they are nice and chewy, and they are really easy.

Ingredients:

  • 1 (14 oz.) bag coconut
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  • 1 (14 oz.) can sweetened condensed milk
  • 2 tsp. vanilla

Directions:

Preheat oven to 400 F. Grease a cookie sheet really well. Mix the ingredients. Drop by small spoonfuls, about 2 teaspoons, onto the cookie sheet. Bake until golden (about 10 minutes, check after 7). Loosen from baking sheets with a moistened spatula and allow to cool.

Servings: Depends on the size you make them.
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Free2B from North Royalton, OH

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Gold Feedback Medal for All Time! 690 Feedbacks
August 22, 20110 found this helpful

I love coconut also. Thanks for sharing this easy recipe.
2 thumbs up.
Keeper

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 146 Posts
August 22, 20110 found this helpful

My sweet husband loves coconut, and his favorite candy bar has always been a Mounds Bar ever since he was just a kid. Things haven't changed much in the past 70 years, and Mounds is still his favorite. I could make these, dip one end in chocolate, and he'd hardly know the difference. They sound so good Barb.

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Thank you for another "award-winning yummy recipe".
Pookarina

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August 23, 20110 found this helpful

What oven temperature do you recommend? I can't wait to try this recipe!

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August 24, 20110 found this helpful

Temperature?

Editor's Note: We will post it as soon as we know.

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Bronze Post Medal for All Time! 216 Posts
August 24, 20110 found this helpful

Ooops! I'm sorry, I must have forgotten to add the oven temperature. Bake them at 400 degrees. Sorry about that! And check a few minutes early to make sure they aren't getting too brown.

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If they are, try reducing the heat to 375 - it all depends on your oven.

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