To Top

Stuffed Green Pepper Soup

Can make it as thick or thin as you like. Very hearty and tasty.


  • 1 lb. roll sausage (I use hot)
  • 2 lbs. ground beef
  • Ad

  • 1 small onion, chopped
  • 2 Tbsp. minced garlic
  • 2 quarts hot water if you like it thin, or 1 large tomato can of water
  • 1 (28 oz.) can tomato sauce
  • 1 (28 oz.) can diced tomatoes, undrained
  • 2 cups cooked long grain rice (I also used a 1/2 cup instant, not cooked)
  • 2 cups chopped green peppers (can use yellow or red)
  • 1/4 cup packed brown sugar
  • 2 tsp. salt
  • 1 tsp. pepper


In a Dutch oven, cook beef and sausage with onions and garlic until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Serves 10

By Michele from Western KY

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes SoupsFebruary 28, 2011
Stuffed Yellow Peppers
Spicy Soup With Peppers
Fixing Soup With Too Much Pepper
filled peppers
Brown Rice Stuffed Peppers
bowl of colorful peppers
Bell Pepper Soup Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 08:06:24 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!