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I have three males in the house, so sandwiches are a staple. I always ended up with several almost empty bags of bread with only the end crusts left in them. They will not use them for sandwiches. I got smart and decided to stop wasting them. Now I save them in a Ziploc baggie for about a week to get 6 pieces or so. I then toast them and then use my mini food processor to make them into bread crumbs which
I can flavor them any way I want. I mix the breadcrumbs with a little butter toast them in a pan, then remove from heat add a few sprinkles of Parmesan cheese and top broiled tomatoes, or cooked cauliflower. I can also season the breadcrumbs with garlic powder, salt, pepper, and oregano to coat boneless, skinless chicken breasts with the seasoned breadcrumbs and bake.
We use the ends of bread (heels/left over pieces) for bread pudding. We put the 'leftovers' back into a bread bag and refreeze them. After thawing them for the second time they are already a little 'dry' and perfect for bread pudding.
In the frozen state, they crumble up very well for bread crumbs. They freeze for a long time if wrapped well.