Hold Tail End of Zucchini When Grating

I had to bake zucchini bread today and it called for grating a zucchini. I didn't want to cut my fingers, so I turned the zucchini upside down and held onto the tail end, making it easier to grate and safer for my fingers at the same time. The bread tasted delicious!

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By Brenda from Charlotte, NC

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Food and Recipes Food Tips Helpful HintsNovember 24, 2010
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