To Top

Hungarian Pot Roast

Category Meats
  • One 3 to 4 lb. lean chuck or rump roast
  • 1.5 tsp. Paprika
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. vegetable oil
  • 1/2 cup water
  • 1 bay leaf
  • 8 to 10 small whole white onions
  • 8 small carrots, pared
  • 2 8 oz cans Hunt's Tomato Sauce with mushrooms
  • 1 clove garlic, minced

  • 1/2 tsp. onion salt
  • 2 Tbsp. minced parsley
  • 1 cup sour cream (optional)


Trim excess fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil in Dutch oven over medium heat. Add water and bay leaf; simmer, covered, 2 hours or until meat is almost tender. Skim off fat. Place onions and carrots around meat. Add Hunt's Sauce, garlic and onion salt. Cover; simmer 50 to 60 minutes longer until meat and vegetables are tender. Add parsley. Just before serving, remove from heat and gradually stir in sour cream, if desired. Makes 6 to 8 servings.

By Anna

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes MeatsDecember 31, 2004
Hungarian Girl
Making a Hungarian Heritage Day Costume
Pot roast with potatoes and carrots.
Pot Roast Recipes
bowl of paprika chicken with bread and veggies
Chicken Paprikash Recipe
Bottom Round Roast with Onion Gravy on plate
Bottom Round Roast with Onion Gravy
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/02 11:08:54 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!