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West Bend Bread Maker: White Bread Recipe?

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I have a West Bend automatic bread and dough maker. The number is 41063. I loaned my manual out but need a recipe from it. Does anyone have the manual with the basic white bread recipe in the very front where the instructions for use are? It calls for warmed milk, flour, salt, sugar, yeast, and butter. I think that is all, but I am not sure of the amounts.

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Beth from Lebanon, MO

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November 14, 20086 found this helpful
Best Answer

I'm pretty sure I have the same bread machine, but I can't find the number anywhere in the manual. Here is the recipe:

9 ounces lukewarm milk (1 cup plus 1 tablesppon)
3 cups bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine
2 teaspoons dry active yeast

Put milk in first and then add flour, sugar, and salt. Cut butter into four pieces and place in each corner on top of dry ingredients.
Make shallow well in center of dry ingredients and add yeast.

Let me know if you need any more recipes from this manual

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By shirl (Guest Post)
November 14, 20082 found this helpful
Best Answer

I have the manual and here is the "Old Fashioned White Bread recipe. For 1 lb loaf 3/4 cup milk (90-100 degrees)
2 cups bread flour 1 Tbsp sugar 1 tsp salt 1 Tbsp butter and 1 1/2 tsp dry active yeast.

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Hope this helps.

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By guest (Guest Post)
November 14, 20080 found this helpful

I do not have this breadmaker but how about looking the manual up online. You just might find the recipe there too.

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By Amanda (Guest Post)
November 17, 20081 found this helpful

A great place to find recipes is on the internet. All you need to know is what size, pound loaf your machine makes. One pound, one and a half pound. I try the smallest first to see if I like it, if that is an option. Always follow instructions (your machine) as to what goes in first etc. Also there are great books out there on many bread machine recipes.

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March 22, 20200 found this helpful

Can I use all purpose flour for this recipe?

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By Carol in PA (Guest Post)
November 18, 20080 found this helpful

I got a breadmaker from Freecycle.com. I was able to get another manual by emailing the manufacturer and downloading it. I did an internet search to find them. They were very nice and it couldn't have been easier.

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January 18, 20200 found this helpful

9 ounces (1 cup + 2 tablespoons) milk, 75-85 F
2 tablespoons butter or margarine
3 cups bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt

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2 teaspoons active dry yeast
(OR) 1 1/2 teaspoons bread machine/fast rise yeast

Directions

Add liquid ingredients and butter to bread pan

Add all dry ingredients, EXCEPT YEAST, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.

Make an indentation in center of dry ingredients fill with yeast.

Select desired setting. Program timer, if necessary. Turn breadmaker on. When bread is done, turn breadmaker off and using oven mitts, unlock and remove the bread pan. Shake bread out and cool on rack before slicing.

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