BreakfastRecipes
To Top

Brunch Egg Burritos

Ingredients

  • 2 cups refrigerated shredded hash brown potatoes
  • 3 Tbsp. butter, divided
  • 6 eggs
  • 1/2 cup milk
  • 1 can (4 oz.) chopped green chilies
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 to 6 drops Louisiana-style hot sauce
  • 12 slices ready-to-serve fully cooked bacon, crumbled
  • 2 cups (8 oz) shredded Monterey Jack cheese
  • 1 cup salsa
  • 4 flour tortillas {10-inches} warmed

Directions

In a large skillet, cook potatoes in 2 Tbsp. butter over medium heat for 6 to 7 minutes or until golden brown, stirring occasionally.

Meanwhile, in a small bowl, whisk the eggs, milk, chilies, seasonings and hot sauce. In another large skillet, heat remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.

Ad

Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center on each tortilla. Fold sides and ends over filling and roll up. Serve immediately.

Yield: 4 servings

Source: Taste of Home: Simple and Delicious

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes BreakfastJanuary 15, 2008
Guides
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Brunch With Croissant and Fruit
Brunch Recipes
A healthy omelet.
Make Your Own Egg Beaters
Canape with Egg and Vegetables
Easter Brunch Ideas
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/08 18:37:57 in 600 msecs. ⛅️️ ⚡️
Loading Something Awesome!