Yummy Hash Browns


  • 2 cups shredded American or cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped red pepper
  • 1/4 cup butter, melted
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 package frozen hash browns, thawed (32oz.)
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  • 1 cup crushed corn flakes
  • 1 Tbsp. butter, melted


Grease 9x13 inch baking dish. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn the mixture into the prepared dish. Toss together corn flakes and 1 T. melted butter. Sprinkle over potato mixture. Bake in 350 degree F oven for about 1 hour, until casserole is golden brown and potatoes are tender.

By Robin from Washington, IA

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October 24, 20080 found this helpful

wow hash browns! can we use weed instead? I'm gonna get it for this one! I'm so sorry. It's the $ crisis!

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