Salsa That is Too Vinegary?

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My salsa recipe that I have used for years is all of a sudden having a very, strong vinegar taste. I have always used vinegar. It is now uneatable.

By Shirley Oppelt from Gainesville, FL

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Shirley Oppelt

December 31, 20100 found this helpful

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Thanks all. Those are some good tips. But does anyone know why this happened. I knew immediately before opening there was a problem because of the white foam at the bottom.

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Suntydt
Bronze Feedback Medal for All Time! 109 Feedbacks

December 31, 20100 found this helpful

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It could be the salsa wasn't sealed well or the area in which it was stored. Hard to say really. Did you use a different type of vinegar?

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