To Top

Pesto Pork Roast


  • 1/4 cup + 2 Tbsp. olive oil, divided
  • 2 cups loosely packed basil leaves
  • 1/2 cup grated Parmesan cheese
  • 4 garlic cloves, peeled
  • Ad

  • 12 plum tomatoes
  • 1 1/2 tsp. pepper, divided
  • 1 tsp. kosher salt, divided
  • 1 bone-in pork loin roast
  • 1 package egg noodles


For pesto, in a blender, combine 1/4 cup oil, basil, Parmesan cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside. Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 tsp. pepper and 1/2 tsp. salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast.

Bake, uncovered, at 350 degrees F for 1 1/2-2 hours or until a meat thermometer reads 160 degrees. Remove roast and keep warm. Let stand 10 minutes before slicing. Cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to the noodles; add the reserved pesto and toss to coat. Serve with the pork. Yield: 6-8 servings.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 8, 20070 found this helpful

that's sounds pretty good!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A pork roast made with pesto.
Pesto Pork Roast Recipe
Food and Recipes Recipes Meats PorkAugust 8, 2007
Pesto sauce in a white bowl.
Homemade Pesto Recipes
Crockpot Pork Roast
Crockpot Pork Roast Recipes
Pork Roast
Pork Roast Recipes
Recipes Using Leftover Pork Roast
Recipes Using Leftover Pork Roast
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/13 20:24:35 in 686 msecs. ⛅️️
Loading Something Awesome!